This course applies scientific and forestry principles to forestry practices in Washington. The course includes units on safety and well-being; plant identification; tree measurement; diseases, insects, and pathogens; timber stand management and silviculture; fire ecology; mapping and land measurement; forest practice rules and laws; and career pathways. Students will complete a Supervised Agricultural Experience (SAE) in a local forest as part of the course. The course is designed to meet the requirements for 1.0 credit of lab science.